Can you believe it’s already November? Time has been flying by this year, I guess it was the fact that we’ve been in baby prep mode for so long. Have you thought about what you and your family are doing for Thanksgiving? The hubby and I have been talking about hosting our first Thanksgiving here at our home this year. We don’t have a huge house, but it’s big enough for our immediate family and we thought it would be a good way to get everyone together at the same time. Most Thanksgivings we make a trip down south to visit my husband’s family, usually before the actual holiday and then we spend the holidays here at home. But since we have a newborn this year, we probably won’t be traveling much and are entertaining of hosting our own Thanksgiving this year.
Party planning can be alot of work, but it’s definitely fun!
He has his own digital video series where he surprises shoppers with tips on party planning. Did you know that you can make your own customized party food tray? Such a great idea!
Check out Chef Robert Irvine, host of Food Network’s Restaurant: Impossible Ambush as he ambushes unsuspecting Sam’s Club members to help them solve problems and party plan like a pro.
Sam’s Club® offers some of the best values on quality organic products such as cooking ingredients, produce, chicken, snacks and side dishes and many more. Green price tags help you find the organics you’re looking for and always indicate a great value.
Robert Irvine’s video series will be a 4 part video series on all things party planning for the holidays so be sure and check it out! Sam’s Club is also having a “Holiday Party Planning” sweepstakes!
Enter 10/22 – 12/31/15. There will be 1 Grand Prize winner of a $500 gift card and 1 year Plus membership valued at $100. There will be 5 1st place of a 1 year Prime membership and 5 2nd place winners of a Wolfgang Puck 10 piece Stainless Steel Mixing Bowl Set valued at $29.99. There will also be 10 3rd place winners of a Kitchen Aid 3pc Chef Knife Set valued at $15.98!
This is a sponsored conversation written by me on behalf of Sam’s Club. The opinions and text are all mine.